Place all ingredients into the Thermomix bowl. Set lid to closed position and knead for 3 minutes on Interval speed. The dough will be sticky, scrap into bread tin and sprinkle top with oats or seeds. Cover and set aside in a warm place to rise for 30-40 minutes or until near the top of the tin.
Meanwhile pre-heat oven to 200 degrees Celsius (temperatures may vary from oven to oven). Bake for 40 or until it sounds hollow when tapped.
For a nutrient dense breakfast this is delicious spread with avocado or topped with an egg for a good hit of protein and fibre.