Summer is the best time to consume salads! This salad is an old favourite of mine, passed down from mum. A combination of fresh homegrown tomatoes, coriander and chickpeas. Perfect alongside a main meal and as lunch the next day. Recipe I don’t have exact measurements, it’s all to taste…I don’t always follow recipes closely.
1 can of chickpeas (or dried chickpeas soaked and cooked)
1/2 bunch if coriander
1/4 red onion finely sliced
White balsamic vinegar
Salt and pepper to taste
Simple & nutritious !
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